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Toaster Oven Pizza Bagels

Easy · 4 pizza bagel halves
Toaster Oven Pizza Bagels

Make quick and tasty pizza bagels right in your toaster oven! Perfect for a snack or a light meal, these mini pizzas are fun to make and even more fun to eat.

Why This Works in a Toaster Oven

Toaster ovens provide the perfect heat distribution for melting cheese and crisping up bagels quickly, without heating up your whole kitchen.

Toaster Oven Setup

Ingredients

Bagels

Toppings

Equipment

Instructions

  1. Preheat your toaster oven to 375°F (190°C).
  2. Line a 9 x 6 in (23 x 15 cm) pan with parchment paper.
  3. Place the bagel halves cut side up on the prepared pan.
  4. Spread 2 tablespoons (30 g) of pizza sauce on each bagel half.
  5. Sprinkle 1/4 cup (28 g) of shredded mozzarella cheese over the sauce on each bagel half.
  6. Add your desired toppings such as pepperoni, olives, and bell peppers.
  7. Bake in the preheated toaster oven for 8–10 minutes until the cheese is melted and bubbly.
  8. Remove from the oven and let cool slightly before serving.

How to Know It's Ready

The cheese is melted and bubbly and the edges of the bagels are golden brown.

Troubleshooting

Storage and Reheating

Store leftover pizza bagels in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster oven at 350°F for 5 minutes or until heated through.

Variations

FAQ

Can I use mini bagels instead?

Yes, mini bagels work great and can be a fun, bite-sized option. Just reduce the cooking time slightly.

What other toppings can I use?

Feel free to use any of your favorite pizza toppings, such as mushrooms, onions, or cooked chicken.

Can I make these ahead of time?

You can prepare the bagels ahead and store them in the fridge, then bake when ready to eat.

How can I make these vegetarian?

Simply skip the pepperoni or replace it with vegetarian-friendly toppings like mushrooms or artichokes.

Is there a gluten-free option?

Use gluten-free bagels and check that your toppings are gluten-free as well.

Grab a napkin and dig into every cheesy, crispy bite!